Puly Milk Plus Milk System Cleaner 1000ml

Puly Milk Plus 1000 ML is a powerful and effective milk system cleaner designed for espresso machines. This cleaner removes milk residues, fats, and proteins from steam wands, milk frothers, and automatic milk systems, ensuring that your machine remains hygienic and operates at peak performance. The 1000ml bottle provides ample cleaning solution for regular maintenance, making it an essential product for both home and commercial settings.

Regular use of Puly Milk Plus ensures that your coffee beverages are free from unwanted flavors and your machine remains in top condition.

• Instruction

  How to backflush espresso machine grouphead:

  1. Insert the blind filter basket (one with no holes) into a filter-holder and lock this into the machine to heat up (the detergent works better with heat).
  2. Remove the filter-holder from the machine and add 1 teaspoon(3-5g) of the Puly Caff Backflush Cleaning Powder.
  3. Connect the filter-holder to the espresso machine
  4. Start the brewing cycle for 10 seconds and stop the brewing cycle for 10 seconds - repeat this operation 5 times
  5. Remove the filter-holder and rinse it clean with hot water
  6. Once again, connect the filter-holder to the espresso machine in the normal fashion.
  7. Start the brewing cycle for 10 seconds and stop the brewing cycle for 10 seconds - repeat this operation 5 times.
  8. This operation will flush the cleaner from the brewing system
  9. And then you are done!

   

  How to clean filter holders and coffee basket:

  1. Remove coffee filter baskets from each filter-holder
  2. Fill a container with sufficient hot water. Add 10g of espresso machine cleaning powder for every litre of water to make cleaning solution
  3. Immerse into the cleaning solution the coffee filter baskets and the ends of each filter-holder where the baskets are inserted. Do not immerse the handles of your filter-holder into the cleaning solution.
  4. Soak for about 15 minutes.
  5. After 15 minutes remove all components from the cleaning solution and rinse with hot water.

  How often to clean?

  • For home use - recomended weekly or every 30 espresso shots (whichever comes first)
  • For commercial/cafe settings - recommended every day
  • For office - recommended every day